Our good friend, Chef Julie E. Farias, not only took our wine recommendation tonight and bought a bottle of Tarima Blanco, she made DANDELION PESTO while drinking it! Check out the photos she passed along to us… and she wrote this: “I’ll try to save some so you can taste it… I’m soo happy with it.. It’s super delish.”
Ugni blanc fortified with congac #french #dessert #wine #congress #austin #food #restaurant #finedining
nicherestaurantgroup: Via: @tischeno Slicing up some #beet #chips for the new #quail dish @nichestlouis
nicherestaurantgroup: Porchetta di testa ready to be cooked. For Pastaria R&D Monday 7.22 @nichestlouis
nicherestaurantgroup: New Caprese Salad at @pastariastl. Could eat this every day!. Tomatoes are perfecto 👌🍅
Not sure what to do for dinner tonight? Head to EAT on Meserole Avenue for a special tasting menu tonight only! The chefs are raising money for an Art and Music Festival at Secret Project Robot later this summer. The “cup of rosé” is from Dandelion Wine… I wish I could go, it smelled and looked delicious when I dropped off the wine an hour ago.
behindthefoodcarts: Delicious Maine Lobster Roll from Old Port Lobster Shack Mobile. The lobster is mixed with Hellmann’s mayo, green onions, and salt & pepper. Keepin’ it simple and makin’ it delicious. Full story coming soon.
awesomepeoplehangingouttogether: Pedro Almodovar, Zachary Quinto, Frank Ocean, Riccardo Tisci and Rooney Mara